Got questions about sourdough baking? This FAQ answers what home bakers and sourdough beginners ask most — clearly and without jargon — and points you to a free app that handles the hard parts.
Quick How-To
- Start simple. Enter your basics once so everything is tailored to you.
- Log consistently. A few taps each time is all it takes.
- Act on the numbers. Let the app tell you the next step.
- Review and adjust. Use the trends to improve over time.
Frequently Asked Questions
How long to make a starter from scratch?
Usually 5–10 days of daily feeding before it is reliably active.
Why isn’t my starter rising?
Too cold, underfed or too young — keep it warm and feed consistently.
What hydration should I use?
100% (equal flour and water) is the easy default; the app calculates other ratios.
Can I keep it in the fridge?
Yes — once established, refrigerate and feed weekly.
Does it work offline?
Yes — schedules, reminders and logs work without a signal.
Is the app free?
Yes — tracking and calculators are free, with an optional ad-free Pro upgrade.
What the Free App Does For You
Sourdough Starter Coach brings it all together:
- Feeding schedule with reminders
- Starter health and rise tracking
- Hydration and ratio calculator
- Bake logs with notes and photos
- Recipe steps and timers
- Multiple starters
…and more — all offline, private, and free with an optional ad-free Pro upgrade.